A new acquisition for the kitchen in the form of a "baguette baking tray" - the very simple method is to create a wet, sloppy dough, prove it, place strips in the corrugations and bake.
Baguette tray from Amazon
First bake (by my wife, not me) today achieved an excellent result (chicken, stuffing & cranberry filling - shared for lunch) - the lunch baguette didn't have the "added value" seeds.
I saw this on a YouTube channel - Nicky & Harri - a young couple turning an unloved bungalow in Berkshire into a two-storey home, doing most of the work themselves. The daily baguette making and sandwich fillings being a feature of the excellent content.
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